The Secret Sherry Society — a special invitation

I had a special invitation today from The Secret Sherry Society, which represents wine’s best kept secret….Sherry.

In partnership with The Embassy of Spain and Maryland Institute College of Art, they are hosting a cocktail reception next Monday evening (March 8th, 2010) at MICA with a senior mixologist from Washington, D.C.’s Jaleo.

And, very graciously, they are extending this invitation to all readers of louisandlouisa.com!  How very,very nice!

Preview Spain Arts and Culture 2010

6PM-10PM

Maryland Institute College of Art

1300 Mount Royal Avenue

Baltimore, MD 21216

6PM Cocktail reception hosted by The Secret Sherry Society with senior mixologist from Washington, D.C.’s award-winning Jaleo Restaurant.

7PM Lecture with world renowned designers and architects, Toormix, Nacho Carbonell and Vicent Guallart.

Sherry is indeed one of wine’s best secrets!  And I will be writing about sherry in the next few weeks.

Jaleo is also one of the area’s most interesting restaurants.  It is owned by José Andrés, who trained under Ferran Adria, the person behind El Bulli, one of the world’s most famous restaurants.  I love his food, his restaurants, and his television programs!

I will definitely be going, and it might be a nice opportunity to say hello to people who follow louisandlouisa!  If you are coming, drop me a note (louis@louisandlouisa.com) or comment, and I’ll look out for you!