Food in Business Class on LH 419 from Washington to Frankfurt on February 11, 2010

Although I was in the back of the plane on Flight LH 419 from Washington to Frankfurt, I managed to get the menus from Business Class and the wine list in First.

My description of the wines in First Class can be found here. I have not put up the list of wines in Business Class as a reader and fellow blogger, Christian Schiller, has put up the same list on his site with very informative and insightful comments.  Click here to see Christian’s list.

This is what they served to eat in Business Class:

My choices, if I had been there, are in italics.

Hors d’Oeuvres

Beet Cured Salmon, shaved Fennel

Grilled Chicken Caesar, Baby Romaine, Parmesan Cheese Croutons

Cabernet poached Pear, Haricots Verts, toasted Walnuts, Sherry Vinaigrette

Entrees

Grilled Chicken Breast, Asparagus Rice Cake, Zucchini, Lemon Thyme Jus

Roasted Arctic Char, Balsamic Onions, Fingerling Potatoes, Fava Beans, Parsley Horseradish Sauce

Caramelized Carrot Risotto

Cheese and Dessert

Gruyere, Brie and Goat Cheese

Lemon Madeleine, fresh Berries, Whipped Cream

Fresh Fruit

Breakfast

Orange Juice

Fresh Fruit

Turkey Breast, Ham

Gouda and Monterey Jack.

Lufthansa also offers two other options for breakfast to Business Class passengers.  You can get a breakfast to go: sandwich, fruit salad, Smoothie, Pastries, Coffee or Tea.  They also have hot and cold meals at their welcome lounge in Frankfurt.  Nice!